Paris: Gourmet Dinner Cruise on Seine River with Live Music

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Paris: Gourmet Dinner Cruise on Seine River with Live Music

Name: Paris: Gourmet Dinner Cruise on Seine River with Live Music
Address: France

1866 Reviews

Activities Luxury experiences Tours Outdoor activities Activities for couples Wheelchair accessible For adults Water activities Dinner packages Cruises & boat tours Food & drinks

Discover Paris by night with an exceptional gourmet dinner cruise on board the majestic Diamant Bleu boat. Pass by the city's highlights, listen to live music, and dine on chef-prepared food in style.

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Highlights

Savor a delicious 3-course meal with dishes
Take in spectacular views of the Eiffel Tower from the large upper deck
Enjoy stunning French cuisine and great live singers in a lounge atmosphere
End your evening on the dance floor with a DJ set and plenty of space to dance
Cruise along the picturesque Seine river on a luxury river cruise

Description

Climb aboard a luxurious riverboat and enjoy an unforgettable three-course meal as you cruise the Seine with live entertainment. Take in the sights of Paris along the river and its historic bridges, including the Île de la Cité and the Louvre. Take a selfie with the Eiffel Tower twinkling above you. Enjoy the unique atmosphere along the Seine as you dine, listen to live music and dance to the sounds of a DJ. Departure is at 8:30 p.m. for a 2.5-hour cruise along the world's most beautiful avenue. The cruise offers a breathtaking view of all Parisian monuments: Notre-Dame de Paris Conciergerie Passage under the Pont des Arts, the lovers' bridge Musée d'Orsay Pont des invalides Eiffel Tower Statue of Liberty You'll be accompanied every evening by a singer/guitar duo and a DJ at the end of the evening. Enjoy exquisite dishes prepared on board by a chef and his team. Treat your taste buds to dishes such as the perfect egg and cod fillet with roasted orzo risotto. Menu Starters: • Whole duck foie gras with pepper from the South West of France Fig chutney, mixed baby greens, walnut oil vinaigrette, brioche with fleur de sel or • Puglia burrata and sherry-marinated heirloom tomatoes Zucchini tagliatelle, green basil oil and black olive slivers Main dish : • Sliced veal loin Roasted baby breast, pan-fried with forest mushrooms, reduced veal jus or • Grilled cod Potato mousseline, ratatouille, mussels en persillade, lobster bisque and fresh herb salad Dessert : • Exotic Pavlova French meringue, pineapple and mango compote with green cardamom, Madagascar vanilla chantilly, passion fruit coulis Kids' menu : Chicken thigh, potato mousseline, reduced jus Chocolate fondant with vanilla scoop 1 fruit juice