Events in Paris This Weekend

Enjoy a day at Versailles with this entry ticket. Visit the palace, Trianon, Marie Antoinette's Estate, and gardens and see the famous Musical Gardens or Fountain Show with an optional upgrade.

Come and visit the Arc de Triomphe at Place de l'Étoile. Reach the top of the Champs-Élysées and feast your eyes on breathtaking panoramas of the world-renowned City of Love.

Skip the line to the Louvre and save valuable time in Paris. Head straight to Leonardo da Vinci's famous painting of the Mona Lisa, and then, explore the Louvre museum at your own pace.

Visit Paradis Latin in Paris and experience the new show "L'Oiseau Paradis" created by the famous French choreographer Kamel Ouali. Witness amazing scenes where dancers, comedians, singers, and attractions evolve.

Grab a designer bargain at the Vallée Village Outlet Mall and spend the day shopping for quality fashion and homeware items in a relaxed environment. Skip the stress of public transport and get direct access with air-conditioned transportation.

Discover Paris illuminated at night through a 1-hour cruise on the Seine River with an audioguide. Enjoy a waffle snack near the Eiffel Tower.

Embark on a full-day guided trip to Bruges from Paris. Visit city highlights, including Ten Wijngaerde, the Basilica of the Holy Blood, and the Belfry, and take a cruise down the picturesque canals.

Discover the secrets of French wine through a sensorial experience in a beautiful wine cellar. Taste three different wines and discuss with your sommelier. This tour is highly interactive and makes learning about wine easy and fun.

Take a ride in a vintage Citroen 2CV convertible and see the famous sights of Paris and many of its unusual and interesting off-the-beaten-track neighborhoods. Visit Place des Vosges, Marais, Arènes de Lutèce, and more on this private 2-hour tour.

Experience a modern, poetic, and sensual show combining emotion and humor at Paradis Latin Cabaret, choreographed by Kamel Ouali. Before the show, savor quality French gastronomy by chef Guy Savoy.